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Healthy Khakhra

Bhagat Dhanadal Marketing, Sardar Patel Industrial Estate, Narol, Ahmedabad based company produces and markets a number of packaged food items. One such item is healthy khakhra, a very thin cracker made by Gujarati and Rajasthani people for breakfast. From plain to masala, methi, jeera, pani puri, pav bhaji, cream & onion, one can get so much varieties of crunchy, heathy khakhra from us. It can be accompanied with dips, like sweet chutney and spicy pickle. In the making of khakhra, the common ingredients used are wheat flour, salt and selected spices. The mix is kneaded with water and oil to make a soft dough, which is then rolled in small balls. These balls are flattened, roasted and pressed until they get light brown color.

Baajri Khakhra
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Baajri Khakhra
Baajri Khakhra
Panipuri Khakhra
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Panipuri Khakhra
Panipuri Khakhra
Kothmir Marcha Khakhra
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Kothmir Marcha Khakhra
Kothmir Marcha Khakhra
Pav Bhaji Khakhra
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Pav Bhaji Khakhra
Pav Bhaji Khakhra
Cholafali Khakhra
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Cholafali Khakhra
Cholafali Khakhra
Mathiya Khakhra
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Mathiya Khakhra
Mathiya Khakhra
Cream & Onion Khakhra
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Cream & Onion Khakhra
Cream & Onion Khakhra
Achari Masala Khakhra
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Achari Masala Khakhra
Achari Masala Khakhra
Garlic Khakhra
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Garlic Khakhra
Garlic Khakhra
Peanut Daliya Khakhra
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Peanut Daliya Khakhra
Peanut Daliya Khakhra


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