Kadhi pulav/ kadhi chawal is a favoured rice dish amongst people of all age groups in India. This combination is however made in variations in different parts of country, for instance Delhi, UP, Bihar, Gujarat, Punjab and Rajasthan. Kadhi pulav is a proper meal which can be consumed along with condiment like pickle or chutney. Kadhi is made from gram flour, yogurt and spices. Plain rice is boiled to serve with kadhi. This staple meal takes more cooking time, therefore many people prefer to make this recipe on holidays. In order to save time and give exactly similar taste, our company supplies ready to eat kadhi pulav. People just have to follow the instructions on the pack to make this meal.