Papad is called by different names in the different regions of India. There is a reason why we refer our range of papad as healthy and which is the ingredients we use in preparation. Mainly, lentils flour is used as a main ingredient, followed by vegetable oil, salt and seasonings for flavoring. Healthy papad is available in dried versions, which can be fried, microwaved, toasted or roasted at the time of serving as a side dish with meal. Every cooking process leads to a different texture. People based on their taste and preference can opt the cooking process. Our company makes plain papad as well as flavored ones, like jeera mari papad and masala papad. It can be served as a appetizer along with different dips.