Kadhi is an Indian dish and it has many versions originated in different regions of India. The very famous Gujarati Kadhi is a kadhi's Gujarati version and has become an important part of Gujarati cuisine. In comparison to Punjabi kadhi or Rajasthani kadhi, Gujarati kadhi is lighter, but is made from similar ingredients, such as curd, gram flour, green chillies, curry leaves, ginger and spices. This dish is often served with chapati or plain/ jeera rice. People often like to eat this dish during special occasions, festivals and weekends. Working women often do not get time to cook this delicious recipe. Our company targets such group of people who find it tough to cook everyday and come up with Ready to Eat Gujarati Kadhi. Simple to make, surely this kadhi will be liked by your guests.